Rice

1. JASMINE RICE 5% BROKEN

JASMINE RICE 5% BROKEN
Specification:
Broken (basis on 3/4 grain): 5% max
Moisture: 14.5% max
Damaged: 0.5% max
Red & Red Streaked Kernels: 1.0% max
Chalky Kernels (basis on 3/4 grain): 3% max
Yellow Kernels: 0.5% max
Foreign matter: 0.1% max
Paddy: 1 grain/kg max
Milling degree: Extra well milled & double polish sortex
Aver Length: 6.7-6.8mm
Purity: 90% min
Crops: Current

2. KDM RICE 5% BROKEN

KDM RICE 5% BROKEN
Specification:
Broken (basis on 3/4 grain): 5% max
Moisture: 14.0% max
Damaged: 0.5% max
Red & Red Streaked Kernels: 1.0% max
Chalky Kernels (basis on 3/4 grain): 3% max
Yellow Kernels: 0.5% max
Foreign matter: 0.1% max
Paddy: 1 grain/kg max
Milling degree: Extra well milled & double polish sortex
Aver Length: 7.0mm
Purity: 90% min
Crops: Current

3. JAPONICA RICE 5% BROKEN

JAPONICA RICE 5% BROKEN
Specification:
Broken (basis on 3/4 grain): 5% max
Moisture: 14.0% max
Damaged: 0.5% max
Red & Red Streaked Kernels: 1.0% max
Chalky Kernels (basis on 3/4 grain): 3% max
Yellow Kernels: 0.5% max
Foreign matter: 0.1% max
Paddy: 1 grain/kg max
Milling degree: Extra well milled & double polish sortex
Aver Length: 5.0-5.2mm
Purity: 90% min
Crops: Current

4. MEDIUM RICE 5% BROKEN

MEDIUM RICE 5% BROKEN
Specification:
Broken (basis on 3/4 grain): 5% max
Moisture: 14.0% max
Damaged: 0.5% max
Red & Red Streaked Kernels: 1.0% max
Chalky Kernels (basis on 3/4 grain): 3% max
Yellow Kernels: 0.5% max
Foreign matter: 0.1% max
Paddy: 1 grain/kg max
Milling degree: Extra well milled & double polish sortex
Aver Length: 5.5mm
Purity: 90% min
Crops: Current

5. WHITE GLUTINOUS RICE 5% BROKEN

WHITE GLUTINOUS RICE 5% BROKEN
Specification:
Broken (basis on 3/4 grain): 5% max
Moisture: 14.0% max
Damaged: 0.5% max
Red & Red Streaked Kernels: 1.0% max
Chalky Kernels (basis on 3/4 grain): NIL
Yellow Kernels: 0.5% max
Foreign matter: 0.1% max
Paddy: 1 grain/kg max
Milling degree: Extra well milled & double polish sortex
Aver Length: 6.3mm
Purity: 90% min
Crops: Current

6. BLACK GLUTINOUS RICE 5% BROKEN

BLACK GLUTINOUS RICE 5% BROKEN
Specification:
Broken (basis on 3/4 grain): 5% max
Moisture: 14.0% max
Damaged: 0.5% max
Red & Red Streaked Kernels: 1.0% max
Chalky Kernels (basis on 3/4 grain): NIL
Yellow Kernels: 0.5% max
Foreign matter: 0.1% max
Paddy: 1 grain/kg max
Milling degree: Extra well milled & double polish sortex
Aver Length: 6.3mm
Purity: 90% min
Crops: Current

7. BROWN RICE 5% BROKEN

BROWN RICE 5% BROKEN
Specification:
Broken (basis on 3/4 grain): 5% max
Moisture: 14.0% max
Damaged: 0.5% max
Red & Red Streaked Kernels: 1.0% max
Chalky Kernels (basis on 3/4 grain): NIL
Yellow Kernels: 0.5% max
Foreign matter: 0.1% max
Paddy: 1 grain/kg max
Milling degree: Extra well milled & sortex
Aver Length: 6.7mm
Purity: 90% min
Crops: Current

8. RED RICE 5% BROKEN

RED RICE 5% BROKEN
Specification:
Broken (basis on 3/4 grain): 5% max
Moisture: 14.0% max
Damaged: 0.5% max
Red & Red Streaked Kernels: 1.0% max
Chalky Kernels (basis on 3/4 grain): 2% max
Yellow Kernels: 0.5% max
Foreign matter: 0.1% max
Paddy: 1 grain/kg max
Milling degree: Extra well milled & double polish sortex
Aver Length: 6.9mm
Purity: 90% min
Crops: Current

9. WHITE RICE 5% BROKEN

WHITE RICE 5% BROKEN
Specification:
Broken (basis on 3/4 grain): 5% max
Moisture: 14.0% max
Damaged: 0.5% max
Red & Red Streaked Kernels: 1.5% max
Chalky Kernels (basis on 3/4 grain): 8% max
Yellow Kernels: 1.5% max
Foreign matter: 0.5% max
Paddy: 3 grain/kg max
Milling degree: Extra well milled & double polish
Aver Length: 6.2mm
Crops: Current

10. JASMINE RICE 10% BROKEN

JASMINE RICE 10% BROKEN
Specification:
Broken: 100% max
Moisture: 14.5% max
Foreign matter: 0.75% max
WHOLE GRAIN 10TH TO 10 TH: 0.5% max
BROKEN FROM 8/10 UP TO 10/10: 4% max
BROKEN FROM 6.5/10 UP TO 8/10: 15% max
BROKEN FROM 3/10 UP TO 6.5/10: 75% min
BROKEN C1: 5% max
MILLING DEGREE: FROMMILLING/POLISHING FRAGRANT RICE

11. WHITE RICE 10% BROKEN

WHITE RICE 10% BROKEN
Specification:
Broken: 100% max
Moisture: 14.5% max
Foreign matter: 0.75% max
WHOLE GRAIN 10TH TO 10 TH: 0.5% max
BROKEN FROM 8/10 UP TO 10/10: 4% max
BROKEN FROM 6.5/10 UP TO 8/10: 15% max
BROKEN FROM 3/10 UP TO 6.5/10: 70% min
BROKEN C1: 10% max
MILLING DEGREE: FROMMILLING/POLISHING WHITE RICE